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It is a naturally occurring compound found in most mammals [4] and is primarily obtained from animal-based foods, especially red meat and dairy products [3]
Site-specific nitrosoproteomic identification of endogenously -nitrosylated proteins in Arabidopsis
Consuming a diet rich in natural glutathione sources, such as fruits and vegetables, nuts and seeds, as well as certain meats and fish, can help maintain healthy levels of this essential antioxidant
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