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Not following these protocols can result in ineffective or contaminated results just like a restaurant serving spoiled food would lead to poor customer experiences
Participants also experienced better insulin sensitivity, reduced inflammation, improved muscle strength, faster gait speed, and enhanced cognitive performance
Baseline BMI, insulin resistance severity, kidney function, and genetic polymorphisms in GLP-1 and GIP receptor genes influence efficacy and tolerability
For the side effect phenotypes, the effect size represents log-odds ratio, whereas for the efficacy phenotype, the effect size represents percentage BMI change
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