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The quantitative meta-analysis was restricted exclusively to randomized or controlled trials with placebo or untreated comparison groups
Fermented yogurts showed increased peptide abundance, enhanced bioactive potential, and distinct profiles of peptides, amino acids, and small compounds compared to chemically acidified yogurts and milk
In peptide research, this relationship is often described as a 1+1=3 effect due to the supra-additive nature of the secretagogues
And then finally, another way of presenting these data is looking at those obesity-related complications
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