Acknowledgements This work was supported by Fundao para a Cincia e a TecnologiaFCT, European Union, QREN, FEDER, and COMPETE for funding the UnIC (UIDB/IC/00051/2020 and UIDP/00051/2020), RISEHealth Research Network-From the Lab to the Community (LA/P/0053/2020), and the research project 2022.04344.PTDC (SEXDIFEND
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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia
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