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La biodisponibilidad de la L-Carnitina de los alimentos en los individuos adaptados a dietas bajas en carnitina (es decir, los vegetarianos) es mayor (66%-86%) que en los adaptados a dietas altas en carnitina (es decir, los consumidores habituales de carne roja
David has a BMI of 26 and does not have obesity-related health conditions
However, our findings for several pro-oxidant components were inconsistent with previous studies
Factors that affect the formation of chromosomal translocations in cells
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