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"Stable gastric pentadecapeptide BPC 157: An overview of its molecular mechanisms and therapeutic potential." Current Medicinal Chemistry , 25(40), 55125530
Arch Biochem Biophys (2004) 422:11924
These amino acids are naturally concentrated and meat and seafood, but also in cruciferous veggies, and studies show that eating sulfur-rich foods may help reduce levels of oxidative stress and boost glutathione levels 4, 5
61,62 Serine and glycine are the major carbon sources of this pathway
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