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Certain foods like fatty meats, high-fat foods, and high-glycemic foods may worsen GERD symptoms, so limiting these could help provide relief

(All committee members underwent the same ethics review and vetting process required of all FDA advisory committee members, Emily Hilliard, a spokesperson for the Department of Health and Human Services, told me in an email.) The decision is only a recommendation, and the FDA would still need to sign off on an actual rule change

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296/2004 on the Consumer Code, with its subsequent amendments and completions, corroborated with the provisions of Law No