& Ciccia, F
And yet this sour, tasty berry, about the size of a plum, is still largely unknown outside the Indian subcontinent.[3] Baliga goes on to say, in his review of the literature, In various folk medicines, the fruits, which are astringent, are useful in treating ophthalmic problems, dyspepsia, gastritis, hyperacidity, constipation, colitis, haemorrhoids, haematuria, menorrhagia, anaemia, diabetes, cough, asthma, osteoporosis, weakness and fatigue. 2 New research is backing up the folk medicine: peer review studies document Amlas superb antioxidant ability, and sophisticated technologies are revealing the potency of its novel blend of moleculessuch as gallic acid esters and a molecule similar to ascorbic acid.[4]Several comprehensive reviews have been published in the last few years, and over 30 peer-review studies of Emblica officinalis were published in 2011 alone

The literature reports that carnitine can promote the excretion of excess organic or fatty acids in patients with defects in fatty acid metabolism and/or specific organic acidopathies that bioaccumulate acylCoA esters.1-6 Secondary carnitine deficiency can be a consequence of inborn errors of metabolism or iatrogenic factors such as hemodialysis
The solution maintains a pH range of 4.5 to 7.0, with a target near 5.7, which supports peptide stability across common research compounds