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doi:10.3109/1354750X.2012.715672
Allium-Containing Foods Allium is a family (genus) of plants rich in sulfur, a precursor for Glutathione synthesis
The GLP-1 receptor activation enhances insulin secretion, suppresses glucagon release, and slows gastric emptying, while GIP receptor stimulation further amplifies insulin response and promotes glucose uptake in peripheral tissues
Sepsis-induced brain dysfunction: Pathogenesis, diagnosis, and treatment
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