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Presented for research literature review only Whyte WL et al
Two primary factors that affect BAC are the influence of alcohol consumption and physiological and environmental factors
In their report from 2003 Voedingsnormen: vitamine B6, foliumzuur en vitamine B12 the council joined expert commissions from the American Institute of Medicine and the Scientific Committee for Human Food from the European Union, who had already reported 3 years earlier that toxicity from high dose vitamin B12 poses no real danger
doi:10.3390/ph16030185
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