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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia
State Appearance after recon Storage Clear, colorless solution Notes Cloudy or particulate solutions should not be used
It contributes to the production and activity of white blood cells, which are essential for defending the body against infections and diseases
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