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Food affects GLP-1 in two main ways: directly through nutrient sensing in the small intestine and indirectly by feeding gut bacteria in the colon so they produce short-chain fatty acids (SCFAs) that stimulate GLP-1 release
US Peptides describes some of the differences between IGF-1 and IGF-1 LR3 in new article
Truran, D.A
Data Disclaimer: Results reflect data as of December 7th, 2023 when they were prepared
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