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found only in foods of animal origin Foods that are high in vitamin B 12 (g/100g) include: Liver (2658) Beef and lamb (13 Chicken (trace) Eggs (12.5) Dairy foods (0.32.4) In normal humans the absorption of vitamin B 12 from foods has been shown to vary depending on the quantity and type of protein consumed
non-diabetic populations, and is attributed to differences in baseline insulin resistance, beta cell function, and GLP-1 receptor sensitivity
Intraperitoneale Verabreichung: Wird hauptschlich in Tierstudien verwendet und ermglicht eine schnelle systemische Absorption
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