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In the electron transport chain (ETC), oxygen is partially reduced by the incorporation of an electron, generating a free radical as a secondary product (Falkowski and Godfrey, 2008
Not all fat tissue responds equally to caloric restriction and exercise
Free radicals are the inevitable byproduct of the bodys metabolic activities and exposure to environmental stressors
Though the gene encoding DSIP has not been identified and its receptor remains unknown, emerging studies indicate that its activity may be mediated through NMDA receptors in the brain and 1-adrenergic pathways in peripheral tissues
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