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A single episode of excessive drinking can raise the risk of injuries, violence, and alcohol poisoning, among other harmful outcomes 2

Arner P, Bernard S, Appelsved L, Fu KY, Andersson DP, Salehpour M, et al

The yeast also converts some of the alcohol to the acetate ester, so you end up with 3-mercaptohexanol and the 3-mercaptohexyl acetate that give the wine its distinctive flavour. Uncovering the science behind their wine has allowed New Zealand producers tight control over the flavour of the Sauvignon blanc they produce

For drawing BAC water during reconstitution, use a 3mL or 5mL syringe with an 18-23 gauge needle this makes the process faster and reduces stopper wear