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A classic analysis of glutathione levels in foods found that many fruits and vegetables contain moderate to high amounts, while dairy, cereals, and breads are generally lower
Kim, K.-J., Baek, I.-W., Yoon, C.-H., Kim, W.-U
A small RCT (n=21) found that inhaled glutathione (600 mg twice daily for 3 months) modestly improved some pulmonary function parameters (Griese et al., Am J Respir Crit Care Med, 2004) [47]
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