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The peptide's safety profile appears favorable, with reported side effects limited to mild injection site reactions in fewer than 5% of patients
Future Trends , edited by A
Adding probiotic bacteria and green tea to films provides an additive effect in the control of spoilage microbes and extends the shelf life of hake to more than a week 201
Production of succinic acid through overexpression of NAD(+)-dependent malic enzyme in [PMID: 9212416] Laboratory literature summary: Production of succinic acid through overexpression of NAD(+)-dependent malic enzyme in an Escherichia coli mutant
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