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How the Body Uses Dietary Glutathione The challenge with eating your antioxidants is digestion
When it quenches a free radical, it becomes oxidized and cannot quench more free radicals until it is converted back to its reduced form by special enzymes
61 , 15281532 (2009) Acknowledgements The study was supported by the National Institutes of Health (NIH), the National Institute of Neurological Disorders and Stroke (NINDS), and the Center for Neuroscience and Regenerative Medicine (CNRM) at the Uniformed Services University of the Health Sciencesa collaborative effort between the NIH, the Department of Defense and the Walter Reed National Military Medical Center to develop innovative approaches for brain injury diagnosis and recovery
Table 1 respectively
