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Figueira TR, Barros MH, Camargo AA, Castilho RF, Ferreira JCB, Kowaltowski AJ, et al
It appears as a white lyophilized powder that is soluble in water
Alliinase is inactive when exposed to acid and heat, therefore it will not work after cooking or entering an acidic environment such as the stomach or vinegar preparations
PMID: 17147644.
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