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Bone Broth Basics Bone broth is a savory liquid prepared by slow-simmering beef, pork, chicken, turkey, fish, or other animal bones and their attached connective tissues (think: cartilage-rich joints)usually along with a splash of vinegar and a mix of veggies, herbs, and spicesin water for about 12 to 24 hours
doi: 10.1016/0009-8981(87)90416-5 145 MartinezPJMathewsCActorJKHwangSABrownELDe SantiagoHKet al
*Correspondence: Zhicheng Gong [email protected] Tang [email protected] These authors have contributed equally to this work and share first authorship This article was submitted to Nutrition and Metabolism, a section of the journal Frontiers in Nutrition Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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