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d-Carnitine also increased the anaerobic production of lactic acid and d-citramalic acid from pyruvate, but was associated with reductions in the concentrations of five essential amino acids in tilapia (Leu, Val, Met, Trp and Phe) and higher concentrations of His and (+)-threo-2-amino-3,4-dihydroxybutanoic acid
7d and Supplementary Table 2), thereby establishing an extensive interaction network between the 3G10 Fab and VP1/2
Postiglione A, Soricelli A, Cicerano U, et al
HS-GC/MS analysis was performed using a GCMS-QP2010 system (Shimadzu, Kyoto, Japan) with an AOC-5000 auto-injector (Shimadzu, Kyoto, Japan) with an AQUATIC capillary column (internal diameter 60 m 0.25 mm
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