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This approach uses higher daily doses during the first 4 weeks before tapering to maintenance

Refrigerate after opening to keep it fresh

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Cc thc phm giu Vitamin C Cam 1 qu ln: 82 mg (hn 100% DV) t chn xt nh, sng: 95 mg (hn 100% DV) Ci xon 1 cc: 80 mg (134% DV) Ci Brussels chn nu chn: 48 mg (80% DV) Bng ci xanh chn nu chn: 51 mg (107% DV) Du ty cc: 42 mg (70% DV) Bi cc: 43 mg (71% DV) i 1 qu: 125 mg (hn 100% DV) Kiwi 1 ming: 64 mg (33% DV) t xanh c xt nh, sng: 60 mg (100% DV) Cc thc phm giu Vitamin E Hnh nhn 1 oz: 7,3 mg (27% DV) Rau bina 1 b: 6,9 mg (26% DV) Khoai lang 1 mung canh: 4,2 mg (15% DV) Qu b 1 qu: 2,7 mg (10% DV) Mm la m 1 ounce: 4,5 mg (17% DV) Ht hng dng 2 mung canh: 4,2 mg (15% DV Du c 1 mung canh: 2,2 mg (11% DV) B ng 1 cc, hnh khi: 2 mg (7% DV C hi 3 oz: 2 mg (7% DV) Du liu 1 mung canh: 2 mg (7% DV) 5