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doi:10.3390/molecules25225480 EFSA Panel on Food Additives and Flavourings
Antioxidants derived from plants, such as kinsenosides and flavonoids, exhibit anti-diabetic and antioxidant properties and assist in maintaining the function of pancreatic -cells in vivo (71, 72)
These drugs bind to GLP-1 receptors on pancreatic beta cells, stimulating glucose-dependent insulin secretionmeaning they promote insulin release only when blood glucose levels are elevated
They actively reduce the side effects that make GLP-1 therapy miserable for many people
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