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This process is mandatory as it prevents the encapsulated compounds from degradation, and it also ensures the stability of the liposomes [163]
Various studies have suggested that the intake of antioxidants from natural foods helps mitigate those risk factors and enhances the function and health of the cardiovascular system
In addition, in silico analysis of the enzymes involved in the proteolytic, lipolytic, and carbohydrate metabolism pathways was performed, and a diverse enzymatic profile which includes protease activity, production of short-chain fatty acids (SCFA), and free amino acids (FAA) was demonstrated
It can also be used in the food industry as a natural preservative
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