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Although the term "lecithin" is synonymous with phosphatidylcholine when used in chemistry, commercial lecithins are usually prepared from soybean, sunflower, and rapeseed, and may contain anywhere from 20%-90% of phosphatidylcholine
Significance of glutathione peroxidase 4 and intracellular iron level in ovarian cancer cells-"utilization" of ferroptosis mechanism
Calvani, M., Iannuccelli, M., Orfalian, Z., Marchionni, A., Benedetti, N., Colonna, V., Caruso, G., and Marchionni, N
J.GreenR
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