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These functional foods demonstrate how traditional dietary practices often align with modern nutritional science
Because these fibers are constantly being used and repaired, the body needs a steady supply of amino acidsspecifically glycine, proline, and hydroxyprolineto maintain this "scaffolding." This is where supplementation becomes vital
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Brun NR, Salanga MC, Mora-Zamorano FX, Lamb DC, Goldstone JV, Stegeman JJ
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