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Elevated blood TMAO levels cause an imbalance in cholesterol homeostasis which leads to influenced macrophages, which in turn causes foam cell development and atherosclerotic plaques [68, 69, 71]

While these medications don't directly restructure taste buds, they can significantly affect how food tastes through their effects on the brain's reward pathways, gastrointestinal function, and appetite regulation

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Elevated homocysteine levels, resulting from deficiencies of these vitamins, are associated with higher risks of depression and dementia