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Use of aromatic hydroxylation of phenylalanine to measure production of hydroxyl radicals after myocardial ischemia in vivo
Bhardwaj, A.K., Chejara, S., Malik, K., Kumar, R., Kumar, A., and Yadav, R.K., Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security, Front
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