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In one in vitro study, vitamin C appeared to increase the ability of a particular bacterium (Proteus vulgaris) to damage the bladder wall
This means the peptide is more vulnerable to temperature fluctuations, microbial contamination, and chemical degradation from the moment it is prepared
22-24 The former has a proven track record for reducing the inflammatory response to ultraviolet light, owing to its remarkable ability to scavenge free radicals
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