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HTN: hypertension, BP: blood pressure, SBP: systolic blood pressure, DBP: diastolic blood pressure, FMD: Flow-Mediated Dilation, CVD: cardiovascular, CKD: chronic kidney disease, MDA: Malonyl dialdehyde
Nutritional Interventions: Hypothyroid patients may benefit from specific dietary approaches: Caloric deficit : Modest reduction of 500-750 calories daily, targeting 1-2 pounds weekly weight loss Protein optimization : 1.2-1.6 g/kg body weight to preserve lean mass during weight loss (adjust for patients with chronic kidney disease under medical supervision) Anti-inflammatory diet : Mediterranean-style eating patterns may benefit patients with autoimmune thyroiditis Micronutrient attention : Adequate iodine intake (RDA 150 mcg/day
Crit Rev Biochem 23:283337
L-Carnitine is a natural amino acid and does not contain any banned substances
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