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Typical starting values for orientation
A four-ounce serving of codfish contains 4-7mg, and the same serving of chicken breast contains 3-5mg of L-Carnitine
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Gates 1999) The efficient formation of hydroxyl radicals is achieved when stoichiometric quantities of redox metals are present and when a reducing agent (O 2 ) that can recycle metal ions back to their active reduced form is present (Valko et al
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