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Suitability: suitable for adults and children ages 12 years and above, vegans and vegetarians
Shiitake naturally grows on decaying hardwoods such as oak, beech, and maple in temperate climates, where it was first domesticated by mimicking its natural habitat using freshly cut wood logs that simulate their native substrate [3]
Beyond its antioxidant power, glutathione also plays a key role in cellular function and nutrient metabolism
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