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Organosulfur compounds from garlic Two classes of organosulfur compounds are found in whole garlic cloves: L-cysteine sulfoxides and -glutamyl-L-cysteine peptides
A compound to reduce and prevent pigmentation Glutathione also inhibits the enzyme tyrosinase, a key component in melanin production
Glutathione: The Most Powerful Antioxidant You may recall my discussion of free radicals in a recent blog
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