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Most people can get enough vitamin B12 in foods they eat already, such as fish, meat poultry, eggs, dairy products, and foods that are fortified with B12 (like some breakfast cereals)
References: Seiwerth, S., Rucman, R., Turkovic, B., Sever, M., Klicek, R., Radic, B., & Sikiric, P
The peptide shows particular promise for inflammatory bowel conditions
In contrast to other mammals, humans and other primates lack a functional uricase enzyme, and can only break purines down into uric acid
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