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In our study, consumption of L-carnitine for 6 weeks was associated with an average weight loss of 2.5 kg, as well as a significant improvement in the profiles of glucose and lipid metabolism
Thermal thresholds predict painfulness of diabetic neuropathies
Important considerations: The substantial weight loss is partly fat and partly lean mass, so resistance training and adequate protein intake are important to preserve muscle
If the standard deviation (SD) was unreported, it was calculated according to the standard error (SE) or the 95% CI
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