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instead, it compounds cardiovascular risk
Including a variety of cruciferous vegetables in your diet may help support healthy glutathione levels while also providing additional vitamins, minerals and antioxidants
However, there has been increasing evidence in recent years for the impact of cruciferous vegetables in cardiometabolic, neurological, and musculoskeletal conditions (Figure 1)
Astragaloside-IV, a naturally occurring substance from Astragalus downregulates miR-138-5p in RPE cells of the DR model, leading to an increase in the expression of Nrf2, Sirt1, GPX4, GCLM, and GCLC
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