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GHK-Cu represents the copper complex of the naturally occurring tripeptide glycyl-L-histidyl-L-lysine, exhibiting the molecular formula C14H22CuN6O4 with a molecular weight of 403.92 g/mol
According to the NIH Office of Dietary Supplements, B12 plays a key role in: Making red blood cells and preventing megaloblastic anemia Maintaining healthy nerve function and the myelin sheath that protects nerves DNA synthesis Supporting brain function and preventing cognitive decline Converting food into energy (cellular metabolism) Because B12 is found almost exclusively in animal products meat, fish, dairy, and eggs certain groups of people are at much higher risk of deficiency than others
Within research environments, this peptide has attracted scientific attention due to its interaction with various cellular signalling pathways
Older adults, for instance, often have reduced stomach acid production, which can make it challenging to absorb B12 from food
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