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Things like aging, certain health conditions, or even some medications can make it difficult for your body to use the B12 from your food
Tzortzis Nomikos, Harokopio University, Greece
doi: 10.3389/fnins.2025.1498981 Received 19 September 2024 Accepted 17 February 2025 Published 10 March 2025 Volume 19 - 2025 Edited by Nemanja Jovicic, University of Kragujevac, Serbia Reviewed by Lorenzo Lorusso, ASST Lecco, Italy Benjamin Heng, Macquarie University, Australia Hanneke Willemen, University Medical Center Utrecht, Netherlands Updates Copyright 2025 Davis, Higgs, Snaith, Lodge, Strong, Espejo-Oltra, Kujawski, Zalewski, Pretorius, Hoerger and Morten
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