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A: L-Carnitine should be kept in a tightly closed container in a dry, well-ventilated place and stored at 2-8C to preserve its quality and maintain stability throughout the two-year shelf life
This creates an illusion of safety that can be more dangerous than obvious quackery
Batch documentation and COA review are part of the Forto quality workflow
At the 2.4mg weekly dose, participants achieved approximately 16% mean weight loss over 68 weeks
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