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Nat Rev Mol Cell Biol (2022) 23(12):81735
The higher prevalence of both anemia and OWOB in adolescent girls, compared with that in boys, could be explainable by the higher consumption of energy-dense foods (sweets, cakes and donuts, burgers, French fries, and hot dogs), lower consumption of fruits and vegetables 48,49,57,58 , lower consumption of iron rich foods such as animal protein 59 , and lack of physical activity 48
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The human tripeptide GHK-Cu in prevention of oxidative stress and degenerative conditions of aging: Implications for cognitive health
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