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Cycle B, Recipe 2: Kale & Sweet Potato Protein Salad What you need (makes 4 servings): 4 cups kale, massaged with olive oil 2 medium sweet potatoes, cubed and roasted 1 cup farro or quinoa, cooked 2 cups shredded rotisserie chicken 4 tablespoons sunflower seeds Lemon-tahini dressing: tahini, lemon juice, garlic, water How to prep: Roast sweet potato cubes at 400F for 20 minutes
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