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At the end of the storage period, the fruit was either analyzed immediately or frozen ( 67 C) and freeze-dried (150 mTorr, shelf temperature: 2530 C, 35 h)
Role of glutathione S-transferases in protection against lipid peroxidation
GLP-2 is encoded by the proglucagon gene and becomes active after post-translational processing by prohormone convertases
Manganese-potentiated cGAS-STING activation with ATM/PRMT5 inhibition remodels the immunosuppressive microenvironment in osteosarcoma via bone-targeted delivery
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