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On GLP-1, the texture of the food can matter way more than the label
More than a quarter of a century ago, research discovered that the precursor for GLP-1 is produced in the central nervous system, with GLP-1 receptors distributed across multiple brain regions in rats, including the mesolimbic system, ventral tegmental area (VTA) and nucleus accumbens (NAc) (Merchenthaler et al., 1999)
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