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La mejora de las tecnologas alimentarias ha permitido a la L-carnitina evolucionar y mantener su slida posicin en los mbitos del metabolismo energtico, la nutricin deportiva, el control del peso, la nutricin infantil e incluso la alimentacin de animales de compaa
This review will provide a comprehensive overview of the present research on MASLD-induced changes in the catalytic activity and expression of the main antioxidant enzymes (superoxide dismutases, catalase, glutathione peroxidases, glutathione S-transferases, glutathione reductase, NAD(P)H:quinone oxidoreductase) and in the level of non-enzymatic antioxidant glutathione
Brittain, H
Presented for research literature review only Borkum M et al
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