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Sustainable change usually requires addressing the underlying drivers of eating behavior
doi: 10.1038/s41586-025-08974-4 123 RadadiyaPSThorntonMMPuriRVYerrathotaSDinh-PhanJMagenheimerBet al
Cumin, a spice commonly used in Indian cuisine, reduces expression of inflammatory cytokines CXL-1 and2, TNF, IL-1, IL-6, and IL-18 (231, 232)
The iron chelator DFO has been shown to decrease ROS production, mitigate hemoglobin-induced neurotoxicity, reduce brain edema, and enhance functional outcomes in both in vivo and in vitro models of CH (Regan and Panter, 1996
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