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The edible gelatin coating, combined with sunflower oil, coconut oil, and beeswax, significantly reduces the deterioration of total phenols and anthocyanins in mulberry fruits, thereby extending their shelf life and preserving their antioxidant capacity, with the gelatin-coated fruits maintaining high nutrient values after 5 and 8 days of storage (Fig

Each capsule contains 2mg of GHK-Cu (Glycyl-L-Histidyl-L-Lysine Copper), a synthetic copper peptide investigated in published scientific literature involving peptide biology, copper peptide chemistry, gene expression research, molecular signaling pathways, protein interactions, extracellular matrix biology, and controlled laboratory models

Supports healthy cytokine activity* Glutathione has properties that help support our cytokines, which are essential to a healthy immune system