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When raw garlic cloves are crushed, chopped, or chewed, an enzyme called alliinase is released
Although FDA does not currently clear or approve laboratory-developed tests in the U.S., certification of the laboratory is required under CLIA to ensure the quality and validity of the test
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In this study, pH values of tested PTLs were 3.5 (PTL ACair ) and 5.2 (PTL DC )
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