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What food does do is reduce the actual BAC that ends up in the breath sample, because it reduced peak blood alcohol in the first place
This can cause methyl trapping, where the excess methylfolate is unable to be utilised in the methionine cycle (through the MTR enzyme) as usable B12 levels are too low
In this episode, I sit down with Sarah Kennedy, CEO of Calocurb, to dive into a revolutionary approach to hunger management and GLP-1 activation
You can now stock up on Nestls new Vital Pursuit line at retailers nationwide
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