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Milliken BT, Elfers C, Chepurny OG, Chichura KS, Sweet IR, Borner T, et al
If approved, this could offer an additional therapeutic option for patients with MASH and fibrosis, Sanyal added
[4][5] Foods and habits that help: Plain, low-fat foods crackers, dry toast, plain rice, boiled chicken, bananas Small, frequent meals eating every 34 hours rather than three large meals Ginger ginger tea, ginger chews, or ginger biscuits have a well-established role in reducing nausea Cold or room-temperature foods hot, steaming meals can intensify nausea Staying upright for 3060 minutes after eating lying down after a meal worsens the sensation of fullness Foods and habits that make nausea worse: High-fat, greasy, or fried foods (chips, fast food, pastries) Spicy dishes Very large portion sizes Eating quickly Alcohol (which also irritates the stomach lining) Carbonated drinks, which increase bloating [4][5] Practical tip: Eating a small snack a few plain crackers or a banana about 20 minutes before the meal can help buffer the stomach and reduce queasiness
It acts on two hormones in the body: GIP (glucose-dependent insulinotropic polypeptide) and GLP-1 (glucagon-like peptide-1)
