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[111] The microbiological assay has been the most commonly used assay technique for foods, utilizing certain vitamin B 12 -requiring microorganisms, such as Lactobacillus delbrueckii subsp
Besides, the increase of TBARS and the decrease of ORAC, were accompanied by an increase of protein carbonyl content (marker of oxidative protein damage) in plasma and by an increase of the redox glutathione ratio (GSSG/GSH) and of the cellular lipoperoxidation estimated using the fluorescent dye 4,4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-s-indacene-3-undecanoic acid (BODIPY 581/591 C11) [21]
465497, Jun
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